strawberry balsamic and rosemary.

Like many Thai immigrants, my family’s work in the restaurant service industry was the primary reason they were able to integrate into American life.Without providing Americans with Thai cuisine, it would have been difficult, or impossible, to cement their status as Thai Americans..

In order for Thai people to reclaim their agency, it is crucial that we take control of the narrative surrounding Thai food and take ownership of its performance.Instead of only catering to the tastes of others, we must assert our own cultural identity and agency by actively promoting and celebrating Thai cuisine in all its glorious diversity.Because quite frankly, I am tired of hearing people rave only about Pad Thai, when in reality they’ve been spoon-fed a story.2 (12-ounce) pie shells.

Keep this super-simple all-butter pie dough in your back pocket for a tender, flaky crust every time you're.It also keeps well in the freezer — we like to have several disks on hand during the holidays..

Which flour is best suited to pie dough?.

Many pie dough recipes, including this one, are written with all-purpose flour in mind — it's versatile, widely available, and probably already in your pantry or cupboard.In a small bowl, whisk the vanilla with the baking soda.

As soon as the caramel reaches 285°, carefully stir in the baking soda mixture; the caramel will foam and bubble up..Immediately pour the caramel into the melted peanut butter mixture and, using a heatproof spatula, fold together as quickly as possible.

You want the mixtures to be combined but not homogenized; the candy will come together very fast..Immediately scrape the hot candy into the prepared pan and press into a flat, even layer.