At the rate we’ve been working in here, I’d say we can meet up again for the reveal: part 2 in say, 3 or 4 months?.

You can see now why I’m not worried about a couple of floor germs!Do you use you sink for everything like I do?.

You can find more of my favorite cleaning tips, tricks, and techniques in the.cleaning archives.I just wanted to pop in today and share with you my newest favorite “everyday” kinda dinner recipe.We’ve had this a few times in the last couple of weeks and it always turns out so delicious!

It tastes like I’ve been working away in the kitchen all day like some kind of fancy Italian nonna, but it really only takes about 30 minutes to throw together.It’s just one of those dinners you can make that keeps everyone happy and makes your life easier.

Little Jack gets especially excited about it.

He loves his mom’s cooking!Here are some of my thoughts on the common-sense aspect of this little experiment:.

-Keep yourself and your burn clean.Raw egg can be a breading ground for bacteria.

If you try this out, it’s just a temporary thing.Resume regular handwashing.. -Don’t try this if you’re allergic to eggs.. -Only try this if your burn is in the category of “mildly annoying” and “kinda ouchy” and not “Rush me to the hospital because I think I may pass out.” If it’s the type of burn that you’d normally seek professional medical attention for, then do that instead.. -This is just for fun and if you feel like trying something new and natural to help your (mild) burn because you feel like you’ve tried everything else and you’re curioius..