"Our restaurant isn't Japanese; it's not Vietnamese; it's not Southern.

The rack is seasoned and seared until golden brown and then roasted for a quick 20 minutes.Rest, carve, and serve alongside the sauce.. Get the Recipe.

Designer and blogger Athena Calderone makes this whole roast fish taste fresh and bright, thanks to a double hit of herbs.. Get the Recipe.Rare Roast Beef with Fresh Herbs and Basil Oil.Adapted from a recipe in author Patricia Wells's cookbook,.

Salad as a Meal., this rosy roast beef with basil oil seems decadent but contains only two grams of saturated fat per serving.. Get the Recipe.

Roast Chicken with Rosemary and Lemon.

Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices.. Get the Recipe.Break it up and cook until browned, then add the scallion whites and mix.

Add the rice, 1 cup of the Sweet and Sour Cranberry Chutney, soy sauce and eggs.Season with salt and black pepper.

Serve in a large bowl and garnish with scallion greens and additional chutney.. About this recipe.The key to this fried rice recipe is to make sure you don't use just-cooked rice.